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The strategy of protected cultivation aims to boost the commercial cultivation of tomatoes, resulting in improved crop productivity, quality produce, efficient resource utilization, and higher incomes for farmers, all while minimizing the impact of environmental stresses.
Biofortification: The Indian Council of Agricultural Research (ICAR) has successfully developed and introduced 142 biofortified varieties in 2014, significantly contributing to the enhancement of both field and horticultural crops.
In an era marked by growing global population and climate change concerns, a collaborative research project between Corteva Agriscience, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and the Indian Council of Agricultural Research (ICAR) was undertaken.
MS Swaminathan, a legendary figure in the field of agriculture and the renowned architect of India’s “Green Revolution,” has passed away at the age of 98.
The country is maintaining an increasing trend in food grain production since 2015-16. This was stated by Secretary (Agriculture and Farmers Welfare), Shri Manoj Ahuja during the inauguration ofย National conference on Agriculture for Rabi Campaign 2023-24 here today.
The PMMSY’s third anniversary promises to be a watershed moment in India’s path to change and revitalize the fisheries and aquaculture sectors, ultimately contributing to the country’s economic growth and food security.
In a world where the health of wildlife, domestic animals, and humans is inextricably linked, the “One Health” strategy of collaboration and coordination is critical for a sustainable future.
In a grand ceremony held at the ICAR Convention Centre, National Agricultural Science Centre in New Delhi, President Droupadi Murmu of India inaugurated the inaugural ‘Global Symposium on Farmers’ Rights’ (GSFR) today.
The ICAR IARI Technician Admit Card 2023 for the re-examination has been released by the Indian Council of Agricultural Research.
The rising population coupled with climate change has been threatening the global food and nutritional security.
