Biodiversity-Friendly Agriculture in India
Resilient and sustainable agriculture relies on thriving, biodiversity-friendly farming.
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Resilient and sustainable agriculture relies on thriving, biodiversity-friendly farming.
The Food and Agriculture Organization of the United Nations (FAO) has raised an alarm over the escalating risk of famine across the Gaza Strip.
This week, the Food and Agriculture Organization of the United Nations (FAO) facilitated the approval of $70 million in financing from the Global Environment Facility (GEF) to support initiatives across 28 countries.
The 11th Bioenergy Week organized by the Global Bioenergy Partnership (GBEP) commenced today at the Food and Agriculture Organization of the United Nations (FAO) headquarters.
The Food and Agriculture Organization of the United Nations (FAO) forecasts that the supplies of most major food commodities worldwide will be sufficient in the 2024/25 season.
The Food and Agriculture Organization of the United Nations (FAO) and La Sapienza University of Rome have strengthened their collaboration in sustainable agriculture through the inauguration of a cutting-edge hydroponic garden on the FAO terrace.
Global fisheries and aquaculture production have reached unprecedented levels, according to a new report from the Food and Agriculture Organization of the United Nations (FAO).
Today marks the first-ever International Day of the Potato, celebrated globally with events spearheaded by the Food and Agriculture Organization of the United Nations (FAO) and its partners.
QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), highlighted the pivotal role of nuclear technologies in ensuring food safety from the very beginning of the food production process.
From bees to earthworms, and coral reefs to rain forests, biodiversity is essential for ensuring food diversity and transforming our food production systems.
On International Tea Day 2024, the Food and Agriculture Organization of the United Nations (FAO) spotlighted the critical role women play in the tea sector, emphasizing their substantial contributions and the challenges they face.
The Food and Agriculture Organization of the United Nations (FAO) has been awarded the King Hassan II of Morocco Great World Water Prize at the 10th World Water Forum in Bali.
The Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, emphasized the profound impact of Artificial Intelligence (AI) and digital technologies on the global agrifood systems during the Business Federations of the G7 (B7) meeting in Rome.
Inaugurating the 34th Session of the FAO Regional Conference for Europe (ERC), Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations, underscored the pivotal role of Europe and Central Asia in fostering sustainable transformations within agrifood systems.
The Food and Agriculture Organization of the United Nations (FAO) is gearing up to commemorate this year’s International Day of Plant Health (IDPH) by highlighting the critical role of technology and innovation in protecting plant life, vital for sustaining our planet.
The Food and Agriculture Organization of the United Nations (FAO) has received the prestigious Google Geo for Good Impact Award for its groundbreaking initiative, Earth Map.
FAO reports slight uptick in global food prices, driven by meat and vegetable oils, despite declines in sugar and dairy.
In a landmark decision, the United Nations General Assembly has designated 2026 as the International Year of the Woman Farmer, a move welcomed by the Food and Agriculture Organization of the United Nations (FAO).
The Food and Agriculture Organization of the United Nations (FAO) marked another milestone in its One Country One Priority Product (OCOP) initiative during the second meeting of its Steering Committee.
The stage is set for the World Food Forum (WFF) 2024, as the Food and Agriculture Organization of the United Nations (FAO) reveals the intricate framework of this year’s event.
The Food and Agriculture Organization of the United Nations (FAO) has unveiled a bold 10-year initiative aimed at curbing the excessive use of antimicrobials in farming practices.
The Food and Agriculture Organization of the United Nations (FAO) has officially initiated its Green Cities Initiative in Cameroon, recognizing the pressing need to address urban challenges in the face of rapid global urbanization.
The ongoing conflict in Sudan, which erupted in April 2023, has taken a devastating toll on cereal production in the region.
In a bid to mitigate the threats posed by plant pests and diseases to agriculture, ecosystems, and global food security, the FAO Commission on Phytosanitary Measures (CPM) met today to deliberate on further measures.
As anticipation builds for the inaugural International Day of Potato on May 30, the Food and Agriculture Organization (FAO) of the United Nations is championing the significance of this humble tuber.
According to a 2022 report by FAO, soil has been declared finite by the United Nations, which predicts catastrophic soil loss within 60 years.
In a world where the health of wildlife, domestic animals, and humans is inextricably linked, the “One Health” strategy of collaboration and coordination is critical for a sustainable future.
Food and Agricultural Organization (FAO) has raised a pressing concern about the impending water crisis that could impact five billion people worldwide.
The Food and Agriculture Organization (FAO) and the World Food Programme (WFP) have issued a report highlighting the worsening hunger crisis in 18 critical “hotspots” around the world..