India is renowned for its delicious mangoes, and there are numerous varieties available throughout the country. here are five must-try varieties
Known as the "King of Mangoes," Alphonso is one of the most sought-after mango varieties in India. It has a rich, creamy, and intensely sweet flavor with a smooth, buttery texture. Alphonso mangoes are primarily grown in the state of Maharashtra.
Kesar mangoes, named after their saffron-like color, are another popular variety from Gujarat. They have a unique blend of sweet and tangy flavors, and their pulp is firm and juicy. Kesar mangoes are often used in the production of mango-based desserts and beverages.
Hailing from the northern state of Uttar Pradesh, Dasheri mangoes are known for their exquisite taste. They have a sweet, aromatic flavor with a slightly fibrous texture. Dasheri mangoes are widely enjoyed both fresh and in various mango preparations.
Originating from the southern state of Andhra Pradesh, Banganapalli mangoes are large, golden-yellow fruits with a unique sweet taste. They have a relatively thin skin and a fiber-free, juicy flesh, making them a popular choice for mango lovers.
The Langra mango, native to the state of West Bengal, is known for its distinct flavor and aroma. It has a sweet, tangy taste with a slight hint of tartness. The pulp is fiber-free and juicy, making it a favorite for eating fresh or using in mango-based dishes.