By Garima
May 16, 2025
Known as the "King of Mangoes," Alphonso offers a rich, creamy texture and a delightful aroma. Originating from the Konkan region, it's cherished for its vibrant saffron-colored flesh.
Dubbed the "Queen of Mangoes," Kesar boasts a sweet, tangy flavor with a distinct saffron hue. Primarily grown in Junagadh, it's celebrated for its unique taste and aroma.
Originating from Malihabad, Dasheri mangoes are known for their sweet, aromatic flavor and fiberless pulp. They are a popular choice for direct consumption due to their tender flesh.
Langra mangoes, with their green skin even when ripe, offer a unique sweet and slightly tangy taste. First cultivated in Varanasi, they are now grown across several Indian states.
Himsagar mangoes are celebrated for their exceptional sweetness and juicy, fiberless flesh. Originating from Murshidabad, they are a staple in Bengali households during mango season.
Banganapalli mangoes are large, fiberless, and have a mildly sweet taste with a hint of sourness. They are often used in milkshakes and desserts due to their smooth texture.
Totapuri mangoes have a distinctive parrot-beak shape and offer a tangy flavor. Commonly used in pickles and salads, they are a popular commercial variety in India.