Carrots, the vibrant orange gems, grace kitchens throughout India as a versatile and delicious staple. Here are the India’s Top 5 carrot-producing states!
Central India's heart, Madhya Pradesh, produces 167,590 tonnes annually, contributing 8.77% to India's carrot production, thriving with its varied terrain and sustainable farming practices.
Madhya Pradesh
5.
Uttar Pradesh, with 178,970 tonnes per year, adds 9.37% to India's carrot harvest, leveraging its diverse climate and extensive farmlands.
Uttar Pradesh
4.
Producing 224,740 tonnes annually, Punjab, famed for its golden fields, contributes 11.77% to India's carrot output.
Punjab
3.
With 235,390 tonnes yearly, West Bengal asserts itself as a key player in India's carrot cultivation, comprising 12.32% of the national production.
West Bengal
2.
Leading with 386,390 tonnes annually, Haryana dominates as India's top carrot producer, contributing 20.23% to the nation's yield.