Indian Tomato Varieties You Must-Try 

Roma Tomato 

Also known as Italian plum tomatoes, Roma tomatoes have an elongated shape and are popular for making sauces, pastes, and canning due to their low moisture content and rich flavor.

Pusa Ruby 

Developed by the IARI, Pusa Ruby tomatoes are known for their high yield, disease resistance, and excellent taste. They are often used for processing and fresh consumption.

Bangalore Tomato 

This variety is known for its firm texture, tangy flavor, and deep red color. It's widely used in salads, sauces, and curry dishes.

Manisha Tomato 

This variety is favored for its uniform size, bright red color, and good taste. Manisha tomatoes are commonly used in salads, sandwiches, and cooked dishes.

Pearl Tomato 

Small, oblong pearl tomatoes are loved for their sweet taste and grow well in Indian agriculture and urban settings, thriving in sunny, well-draining soil.

Arka Abhijith 

IIHR Bangalore created the high-yielding F1 hybrid tomato variety Arka Abhijith. It is designed with the new market in mind. The fruit is 65–70 grams in weight.

Arka Vikas 

Developed by IIHR Bangalore, Arka Vikas tomatoes are resistant to pests and diseases. They have a good shelf life and are suitable for both fresh consumption and processing.

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