How to Identify Chemically Ripened Mangoes in Seconds!

Chemically ripened mangoes display a uniform yellow to orange hue with a glossy coat, while natural ones have uneven patches in their coloring 

Skin Colour 

Artificially ripened mangoes emit a chemical odor, contrasting with the fruity aroma of naturally ripened ones. 


Naturally ripened mangoes are juicy, while chemically ripened ones contain minimal to no juice due to compositional alterations. 


Chemically treated mangoes tend to be softer and mushier due to weakened cell structure, unlike naturally ripened ones which strike a balance between firmness and softness. 


Chemically ripened mangoes often exhibit excessive bruising and spotting, whereas natural mangoes are less likely to have extensive external damage. 

Bruises and Spots 

Artificially ripened mangoes have a bland, artificial taste with a bitter aftertaste, whereas natural mangoes offer a sweet and pleasant flavor without bitterness. 


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