Pakoras are deep-fried fritters made by dipping vegetables like potatoes, onions, and spinach in a spiced gram flour batter. They are best enjoyed hot with chutney or ketchup, especially during rainy days.
Roasted corn, or bhutta, is a popular monsoon snack where fresh corn is charred over an open flame and then seasoned with lemon, salt, and chili powder. It's a delicious and smoky treat perfect for the rainy season.
Masala chai is a spiced tea made by boiling water with ginger, cardamom, cinnamon, and cloves, then adding tea leaves, milk, and sugar. This warming beverage is perfect for sipping on a rainy monsoon afternoon.
Kanda bhaji are crispy onion fritters made by mixing thinly sliced onions with gram flour, rice flour, and spices, then deep-frying until golden. They are a delightful and crunchy snack to enjoy during the rains.
Aloo tikki is a popular street food made from boiled potatoes mixed with spices, formed into patties, and shallow-fried until crispy. Served with chutney or yogurt, it’s a savory treat perfect for monsoon evenings.
Pav bhaji is a flavorful mashed vegetable curry cooked with potatoes, tomatoes, peas, and capsicum, spiced with pav bhaji masala, and served with butter-toasted pav (bread rolls). It's a street food favorite that brings warmth and comfort during the rainy season.