By Divya
June 06, 2025
Known for its rich aroma, vibrant saffron hue, and creamy texture, Alphonso is often dubbed the "King of Mangoes." Grown in the districts of Ratnagiri, Sindhudurg, Palghar, Thane, and Raigad, it holds a prestigious GI tag.
Characterized by its golden-yellow skin and sweet, fiberless pulp, Banganapalle mangoes are a staple in South Indian households. Primarily cultivated in Kurnool and surrounding areas, this variety received its GI tag in 2017.
Characterized by its golden-yellow skin and sweet, fiberless pulp, Banganapalle mangoes are a staple in South Indian households. Primarily cultivated in Kurnool and surrounding areas, this variety received its GI tag in 2017.
This medium-sized mango boasts a golden-yellow skin and is revered for its sweet, fiberless pulp and captivating aroma. Grown in Malda, Murshidabad, Nadia, and Hooghly, it ripens from May to June.
Dubbed the "Queen of Mangoes," Gir Kesar is celebrated for its bright orange pulp and distinct sweet flavor. Cultivated in Junagadh and Amreli districts, it received the GI tag in 2011.
With its golden-yellow skin and unique aroma, Jardalu mangoes are a delicacy from the eastern state of Bihar. Grown in Bhagalpur, this variety was awarded the GI tag in 2018.
Recognized by its green skin even when ripe, Langra offers a tangy-sweet flavor and is a favorite in North India. Originating from Varanasi, it holds a GI tag and is available from May to July.
Known for its parrot-beak shape, Totapuri is mildly tangy with less sweetness than most mangoes. It holds GI status and is popular in South India for making juices, pickles, and pulp.
A relatively recent GI entrant, Rewa Sunderja is appreciated for its fiberless pulp and unique sweetness. Grown in the Rewa district, it adds to the diversity of India's mango offerings.
Known for its luscious taste and generous pulp, Kari Ishad has a short shelf life, making it a local favorite in coastal Karnataka. Primarily cultivated in Ankola and Karwar, it holds a GI tag.